I am a proactive cook with a command of Latin and Mediterranean cuisine and over 7 yearsof experience in the field. I work as a crew cook in my current job on board the MSC Seaview ship. In addition to practicalexperience, I have extensive theoretical knowledge acquired in my catering course. I wouldlove an opportunity for an interview, where I can discuss how I could utilize my talents as a ship’s crew member on your yacht.
Club de Mar-Mallorca acoge la VII Jornada del Sector Náutico Balear.
El encuentro, organizado por Howden, reunió a destacados profesionales de la industria náutica para analizar algunos de los principales retos
