Restaurant Taronja Negre Mar

The Majorcan chef Tomeu Caldentey and his team open in Club de Mar Mallorca a new restaurant with a fresh and dinamic concept.After 16 years focused on Es Molí d’en Bou (now called Bou Restaurant), chef Tomeu Caldentey’s team has landed on Club de Mar with Taronja Negre Mar.
Tomeu Caldentey, the first Majorcan chef to be awarded with a Michelin star in 2004, has chosen Club de Mar Mallorca to offer a new concept, ‘High Cuisine for all’.

With the best views over the bay of Palma and a casual atmosphere, Taronja Negre Mar’s cuisine offers enjoyable and different dishes that are perfect to taste in company.

Taronja Negre Mar is the perfect place to organize your private and select events in new and restored spaces with two indoor rooms, a panoramic-view terrace and free parking.

The opening hours will be from Tuesday to Sunday from 1:30 p.m. to 3:30 p.m. and from Wednesday to Saturday from 7:30 p.m to 10:30 p.m. Sundays evening and Mondays closed all day.

Information and reservations: +34 971 40 57 68
Menu info on:

Associated with

FBV ACNB RANC RFEV Classic Yacht Info

Club de Mar - Quality